Dairy Free Key Lime Pie Uk. Once your pie has set top it with whipped dairy free cream*, a sprinkling of lime zest and lime slices to decorate. Beat with a mixer until pale yellow and smooth (about 1 minute).
Cashew nuts, ground flaxseed, maple syrup, limes, avocados, dates and 1 more. The main trick to getting this vegan key lime pie perfect is to make sure your whipped coconut cream is very very firm when whipped. Preheat oven to 375 degrees f (190 c) and.
They have a no bake cookie crust and the creamy filling is made from soaked whole cashews and riddled with lime zest.
Before serving whisk the dairy free double cream to stiff peaks, add the icing sugar and whisk again until fully incorporated. Preheat the oven to 180°c. Add the warm lime filling on top of your biscuit base and put the pie in the fridge to set for at least 1 hour until completely cool and set. As key limes and calamansi are very hard to find in the uk, you can just use normal limes.