Is Traditional Falafel Gluten Free. Falafel is a common street food in many middle eastern countries, and its taste and texture have made it a popular meat alternative with both vegetarians and vegans. These healthy little balls of deliciousness are made from basic ingredients that perfectly replicate the taste and texture of traditional falafel but without the carbs and legumes.
You may also use corn. The original recipe requires the use of dried chickpeas, left to soak for at least 24 hours and then used uncooked. Traditional falafel is made with chickpea flour or fava beans, or both.
The flour used in falafel is the binding agent.
These healthy little balls of deliciousness are made from basic ingredients that perfectly replicate the taste and texture of traditional falafel but without the carbs and legumes. Gluten free | vegan | nut free. Falafel are not only delicious and filling, they’re very wholesome and nutritious. The flour used in falafel is the binding agent.