Is Sourdough Pizza Gluten Free. For those avoiding gluten and dairy, satisfying that pizza craving can be a challenge. If gluten free flours are used to make a starter and pizza dough, then sourdough pizza crust is gluten free.
The combination of flax and psyllium husk is what gives this pizza crust its delicious flavour and soft, chewy texture. Time and experimentation have led to more successful gluten free pizza recipes, although to date this one is the best. With this dough all your pizza dreams will be back, and you’ll find out that everyone wants to devour your gluten free pizza even though they’re not on a gluten free diet.
A soft, flavorful and nutritious pizza crust for all your pies.
If you enjoy a more rustic taste, you can replace 20 g / 2 tbsp of rice flour. It depends on the sourdough starter and flours used in the recipe. Despite all this, it is perfectly puffy on the outer edge + thin and crispy to the center. If you enjoy a more rustic taste, you can replace 20 g / 2 tbsp of rice flour.