Is Sorghum Syrup Gluten Free. If it contains less than 20ppm of gluten, legally it is suitable for us to consume. 2 tablespoons flax seed meal.
Sorghum syrup is self preserving. Research shows that consuming this grain (rather than wheat or barley) elicits no side effects in celiac patients. Due to the uk not being part of the eu we no longer offer any shipping to the eu.
Glass bottles, labels and packaging all sourced from new zealand.
This unique extract closely mimics the functionality and flavor of malt extract. Due to the uk not being part of the eu we no longer offer any shipping to the eu. 7 sorghum can also be eaten whole (once it is cooked) or it can be ground into. This is because malt typically means gluten for many ingredients.