Gluten Free Snickerdoodles Cookies Recipe. To store as raw dough: Add the 1 1/2 cups sugar, baking soda, cream of tartar, and salt.
Place all dry ingredients (almond flour, coconut flour, baking soda, cream of tartar, and salt) in a medium bowl and mix with a fork until well combined. Make sure to have your butter and egg yolk at room temperature. Bake the cookies for 8 minutes (for soft cookies) to 10 minutes (for crunchier cookies).
Mix up the dough, roll balls in cinnamon sugar, and bake.
Add your vanilla and egg and lightly beat them again. Add the 1 1/2 cups sugar, baking soda, cream of tartar, and salt. Add flour, egg, cream of tartar, vanilla extract, baking soda, and salt to bowl, and combine. I created this gluten free snickerdoodle cookies recipe for a holiday baking exchange on instagram with gustus vitae, a company that makes artisan spices and.