Gluten Free Scone Recipe Without Xanthan Gum. Chop the butter into cubes and add to the flour. How to make scones from scratch.
Measure the milk into a bowl and add the lemon juice. Mine might look a bit light on top but they were beautifully soft and perfectly cooked inside after 13 minutes in my oven. Place the scones on the greaseproof paper, brush the tops a little beaten egg (from the extra glazing egg).
Preheat the oven to 400 degrees and line a half sheet pan with parchment paper or a silicone baking mat.
Rub it in with your fingers until it forms what looks like breadcrumbs. And of course you can’t have scones without cream. Rub it in with your fingers until it forms what looks like breadcrumbs. Place the scones on the greaseproof paper, brush the tops a little beaten egg (from the extra glazing egg).