Gluten Free Pumpkin Cookies No Flour. Does it get any better than this? In a medium bowl combine brown sugar, sugar, oil, pumpkin, eggs and vanilla until fully incorporated.
Believe it or not, these are pumpkin cookies without canned pumpkin! The pumpkin adds a natural sweetness. This gives the cookies rich pumpkin flavor and that soft pillowy consistency.
How to make gluten free pumpkin cookies preheat.
Preheat oven to 350°f (176°c) and line a baking sheet with parchment paper. Combine wet and dry ingredients to get dough. Add the gluten free oat flour, sea salt, baking soda, and spices to the mixing bowl. Preheat oven to 350°f (176°c) and line a baking sheet with parchment paper.