Gluten Free Chocolate Cookies With Cocoa Powder. 1 cup unsalted butter, at room temperature; Use a cookie scooper to make 10 evenly sized balls.
In a separate bowl, whisk together the powdered sugar, cocoa powder and salt until it's free of lumps and white streaks. Preheat oven to 350 degrees. Add in the softened butter and mix until a dough forms.
How to make these gluten free chocolate cookies:
Add the butter and sugar to the bowl of an electric mixer. Oat flour & tapioca flour: Just like no bake cookies, you won’t have to mess around with. In a separate bowl, whisk together the powdered sugar, cocoa powder and salt until it's free of lumps and white streaks.