Gluten Free Bagel Recipe Greek Yogurt. Everything but the bagel seasoning (optional) Add greek yogurt and stir until combined.
Line a large baking sheet with parchment paper. Next, stir in 1 cup of greek yogurt (plain, 0%). If you don’t have a silpat mat, you can lay a piece of parchment paper on your tray and.
Preheat your oven to 400º f.
Add fage total and water and. Combine all dry ingredients together in a large bowl and stir together with a whisk to mix. In a large bowl combine flour, baking powder, and salt. Line a large baking sheet with parchment paper.