Gluten Dairy Free Popovers. Add flour and mix until smooth. 1 cup of milk (room temperature) 3 large pastured eggs (room temperature) 3 tablespoons of unsalted butter (melted) 3/4 cup of gluten free flour mix.
Add flour and mix until smooth. Directions preheat the oven to 400 degrees. Bake popover for 30 minutes or so until the popover is golden brown.
2 t vegan margarine, melted and divided (i used earth balance buttery sticks) preheat oven and muffin tin or popover pan to 450°f.
Bake the popovers at 400 degrees f for 25 minutes, and turn down the heat to 350 degrees f for an. Boil the water and the butter together and mix well. Directions preheat the oven to 400 degrees. The popovers might not brown as much, but will still be delicious.