Dairy Free Cornbread With Creamed Corn. Transfer the bread to an airtight container lined with a paper towel. This vegan cornbread is so simple.
Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger. Tender corn bread baked with a vegan creamed corn recipe and studded with coconut milk, additional corn, and a little vegan butter takes this comfort food recipe to a whole. You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and jiffy corn muffin mix.
Serve on the side of a soup like this nourishing instant pot turmeric chicken soup or this slow cooker.
Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger. How to make jiffy cornbread with creamed corn. You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and jiffy corn muffin mix. How to make vegan cornbread.